Friday, November 18, 2005

Flour or Corn?

Corn of course! That is, if you're talking Taco's. Although I'm willing to try a Burrito in a large corn tortilla, I doubt it would work.

My friend Byron is in the midst of his own late night mexican food web-site, and when it is released I will fully endorse it, but for the time being, the two linked above hit the spot.

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