Good Camel

Chameau is a tiny nouveau Moroccan restaurant on Fairfax near Beverly blvd. This tasty temple of goodness started its life in Silverlake, but for some reason decided to move west.

The decor is a hodgepodge of colors and textures. Bright but not gaudy.

Most entrées are served ala carte or on top of a bowl of couscous. I had braised monkfish and Jenny had lamb. Both were very tasty. For appetizers we had a squid salad, merguez sausage, and a duck bastilla. All superb. Washed it down with a spiced sangria.

There wasn't a bad thing about the whole experience. Fairly pricey with entree’s in the 23-28 dollar range, but since Jenny's parents were nice enough to sport the bill it didn't break the bank either.